You could probably use most fruit and it would work out just fine.
Skillet french toast bake.
To avoid having to work on a stove top or griddle while your guests are waiting for brunch you can do one thing.
Looking for more delicious holiday brunch ideas.
Overnight french toast casserole toppings.
Every good cook should have a no fail brunch recipe up their sleeves and i personally consider the french toast casserole to be the holy grail of weekend entertaining.
Pour bread mixture into skillet and bake french toast for 45 mins until toothpick comes out clean.
We use raspberries and cream cheese but feel free to get creative.
In a blender add all ingredients except the bread and puree until smooth.
Reheat the slices in a toaster or toaster oven.
Try this apple cinnamon french toast casserole or this easy make.
Pour the egg mixture over the bread cubes and submerge all of the bread cubes.
Let soak for 20 minutes.
Or you could skip the fruit and just have a plain overnight french toast bake.
Place half of the torn croissants in the 12 electric oil core skillet.
Then spread cup of the fruit preserves throughout the croissants.
Place bread cubes into a well greased cast iron pan.
Do what works best for you.
Your guests might like to see how you make these delightful french toasts.
Whisk 4 eggs 1 1 2 cups half and half or milk 1 2 teaspoon nutmeg 1 teaspoon vanilla extract 1 teaspoon sugar and a pinch of salt in a shallow bowl.
Cover the bread cubes with the blended mixture and mix to coat.
Reheat in a skillet for a few minutes until warm.
French toast is a favorite comfort food for both lazy saturday mornings and celebratory brunches but before you pull out your skillet try taking a casserole approach to french toast.
Repeat by adding the remaining torn croissants and spread the last of the fruits preserves throughout.
Pour half the egg mixture over the croissant.
For a change you can try making french toast for a crowd in the open.
Pictured i used blackberries which is also amazing.
Leftover french toast can be kept in an airtight container in the fridge for up to three days.
Preheat the oven to 350 degrees f.
Pour the remaining egg mixture over the top.
Simply chop up the croissants whisk together the egg mixture pour it over and bake to perfection.
Making french toast casserole in your cast iron skillet is so easy.
Just in time for a mother s day debut this decadent combination of bonne maman four fruit preserves and buttery croissants baked up in a gorgeous le creuset skillet is the newest recipe to take top honors at my.
If you re like most of us you cherish sleeping in on saturdays and waking up just in time to roll out of bed and do nothing.